Our approach to health and safety is an essential part of our corporate culture, designed to bring about real change in behaviour. All of our employees are committed to making a positive contribution to achieving this goal. We care about the quality and origin of our products and our employees’ and guests’ health and safety is always paramount. All our sites are fully ISO 9001 (Quality Management), ISO 14001 (Environmental Management) and OHSAS18001 (Safety) accredited, and all HSE systems and procedures implemented are documented and continually reviewed, proof of our reliability.
Food is always prepared under sanitary conditions that do not expose it to the risk of contamination
All employees receive training and the tools they need to perform their work hygienically and complying with safety rules
The management oversees our employees’ compliance with these standards, which leads us to expect the same high standards from our suppliers and contractors