A little about us
‘To be a world-class provider of contract foodservice and support services, renowed for our great people, our great service and our great results’
‘Everyone in Compass is committed to consistently delivering superior service in the must efficient way, for the shared benefit of our customers, shareholders and employees’
We have been providing catering and support services in Italy for 50 years and, as part of Compass Group PLC, we are industry leaders thanks to our international and global perspective, combined with special sensitivity and respect for the local context.
This is the perfect mix that allows us to bring quality and innovation to our work every day, ensuring that our service meets the needs of clients and consumers.
After all these years, Compass Group is still leader in collective catering in Italy and abroad
It is decided that the company’s headquarters should be strategically located in Milan, provincial capital of the Lombardy region, home to several prestigious international business centres
Onama joins multinational Compass Group PLC, changing its name to Compass Group Italia S.p.a
The company develops a special line of food for the healthcare sector, and in the same year the new Salerno unit is opened, thus completing our presence in the territory
Onama becomes a limited company (S.p.a.) and is managing 20,000 meals a day in its Milan and Turin units
Onama s.n.c. is founded
186 mln divided in:
Our ability to deliver tangible results, as is the case with all good service providers, is down to our people and our management: from our chefs who prepare tasty and healthy dishes, to the leadership team who develop and implement our food and service offering. We hire and train the best people by selecting friendly and informal profiles so that every day you can count on us to be served by motivated employees who work with passion and enthusiasm. We brief our staff on the characteristics and values of each client they are delivering the service to, in order that they can embrace their culture and work at their best within each facility.